In the heart of the Midwest, especially in Wisconsin and Minnesota, are pizza farms. These farms take local ingredients to make pizza pies from the heart, creating a memorable farm-to-table experience for pizza lovers. Grab a slice at one of these delicious pizza farms on your next visit to the Midwest.
Ted Fisher and Robbi Bannen have always been in the business of food, but they’re also credited as being the pioneers of the pizza farm, even coining the term after a five-year-old-visitor came when they began in 1998. At A to Z Produce Bakery, Tuesday nights are pizza nights, so pack a picnic blanket and snacks and cozy up to a slice.
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Those with dietary restrictions will find joy at the 10-acre Red Barn Farm in Northfield, Minnesota. Their dough is vegan and made in-house and they also offer a gluten-free cauliflower crust. During the summer they offer live music and yoga sessions, too.
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Heritage Prairie Farm serves up creative pizzas with farm fresh ingredients that have gained the restaurant popularity, with their pizza nights frequently selling out. A local favorite is the Forager pizza, which includes wild mushrooms, garlic, white onions, truffle oil and microgreens.
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Enjoy your farm-to-table wood-fired pizza with a pint of beer, brewed on-location at Stoney Acres Farm in Athens, Wisconsin. Pair a glass of Athens Light, their best-selling light lager, with a slice of Margarita pizza, whose ingredients are sourced from the farm, except for the local, artisan cheese, which is sourced from the state.
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With organic ingredients, it’s no wonder Minneapolis residents make the short drive west to Long Lake, Minnesota to grab a healthy slice of pizza at Two Pony Gardens. Here, you’ll have a choice of spending pizza night at Tailgater’s Meadow or Farm House Front Yard – both farm locations are fun places to gather round and chow down on pizza.
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