Are you someone who enjoys trying and tasting sublime foods from a range of cultures and traditions? What if we told you we have an inspirational adventure charting for a culinary-inspired East Coast road trip? You will savor the flavors of the magnificent seafood of Boston to the Cuban-infused fares of the sun-kissed beaches of Miami.
If you’re looking for a tasty trip down the eastern seaboard like no other, stopping off along the way for succulent meals in Philadelphia, Savannah, and Charleston, too. Grab a knife and fork, and buckle up as we head off on a once-in-a-lifetime gastronomic East Coast road trip.
If there’s one thing Boston is famous for well, apart from its vast history, Harvard University, and its iconic sports teams – it’s its love of food! Boston cuisine is rooted around its fantastic New England seafood dishes, where local restaurants in Boston embrace its rich Italian and Irish immigrant connections. Blessed with a bounty of locally sourced ingredients from both land and sea, you may come to Boston for the sightseeing but you’ll leave savoring the cuisine.
When you’re in Boston, Massachusetts try some of the dishes that have made this city famous for its gastronomic specialties, including Clam Chowder, Lobster Rolls, and a Boston Cream Pie. It would be wrong if you didn’t try some of the classic New England seafood when you’re in town. Be sure to visit The Boston Sail Loft restaurant in Boston, located in the North End Waterfront neighborhood, with fantastic dining views over the picturesque harbor.
Kickstart your culinary East Coast road trip in style by enjoying your stay at the Best Western Plus Waltham Boston in Waltham, Massachusetts.
Heading south on our East Coast road trip, we’re moving next to the contemporary restaurants in Philadelphia for some classic Philly dining. The culinary scene of Philadelphia encapsulates its rich historical heritage while embracing its working-class origins. This unique fusion has propelled the city to fame, blending American, Italian, and international culinary influences together.
Affectionally known by Philadelphians for being a comfort food, its world-famous soft pretzels make great snacks when visiting the Liberty Bell or after running up the steps of the Philadelphia Museum of Art, made famous in Rocky. However, when you stay in “The City of Brotherly Love”, you’ll have to try the fantastic Hoagies rolls, whose origins date back to World War I, dating back to the Italian shipyard workers who operated on Hog Island at the time. But, top of our list of recommendations must be the Oh Brother restaurant in Philadelphia’s Old City near Penns Landing with their legendary Philadelphia Cheesesteak Sandwiches.
After exploring this excellent city and its delicious farm-to-table delights, get a great night’s sleep each night at the WorldHotels™ Crafted Warwick Hotel Rittenhouse Square in Philadelphia, Pennsylvania.
Our next stop is a melting pot of culinary influences and ingredients that can make your mouth water just by reading some of the menus offered by the restaurants in Savannah. Savannah prides itself on perfecting a diverse range of gastronomic inspirations, including blending African, European, Caribbean, and indigenous traditions. Some of their most recognized dishes include Shrimp and Grits and Beaufort Stew, also known as a Low Country Boil.
Using locally sourced ingredients, Savannah is a must-stop destination on our food-inspired East Coast road trip that embraces its seaside location and its locally sourced grains, vegetables, papaya, and mango fruits. Although if you want to try a Savannahian local favorite dish, you’ll need to head to The Olde Pink House in the city’s Historic District to taste their Crispy Scored Flounder.
You can dine out for days when you’re visiting Savannah, Georgia, so ensure you treat yourself to a perfect night’s sleep every night at the GLō Best Western Savannah-Gateway I-95.
Much like Savannah, Charleston’s delectable culinary offerings seamlessly blend Southern cuisine with coastal influences. Food enthusiasts can revel in the local specialties, including a Hoppin’ John, a hearty African-American dish made from black-eyed peas and rice, and a stunning variety of oyster dishes available at many of the restaurants in Charleston.
Travelers on our foodie-inspired East Coast road trip must beeline to the Fleet Landing restaurant in Charleston – home of the Charleston She Crab Soup when you’re in town. Located in a 1940s retired naval building, this marvelous eatery offers excellent food, with the best waterfront dining in the city, before you head into town to explore some of Charleston’s cultural and historical attractions.
Enjoy the food, the views, and some southern hospitality that Charleston, South Carolina, has to offer before experiencing a tranquil night’s rest at the Best Western Charleston Inn.
Our final stop on our delicious East Coast road trip takes us to the restaurants in Miami that offer the pinnacle of multicultural food fusion. Combining Latin American, Cuban, and Caribbean cooking, Miami’s culinary scene provides a tantalizing blend of dishes, including mouth-watering Iberian-influenced Empanada pastries and succulent Cuban sandwiches, also known as a Cubano.
Nevertheless, no culinary East Coast road trip would be complete without tasting the divine Fried Snapper available at Sala’o Cuban Restaurant in Miami’s popular Calle Ocho neighborhood in Little Havana. Here, you can feast on Sala’o’s Cuban and seafood-infused menu, with its authentic Latin vibes and atmosphere. After all that, the only way you can top this amazing food-enhanced East Coast road trip is to do it in reverse and head back to Boston.
Enhance your stay in Miami, Florida, when you stay at the spectacular Hotel Arya, BW Premier Collection, with stunning views over Biscayne Bay.