When you think of Spain, you imagine beautiful weather, beaches, vibrant Latin music, and of course, the delightful Spanish cuisine of tapas. But where and how did these small, bite-sized portions of mixed cold meats, bread, potatoes, and delectable seafood originate? The term “tapas” comes from the Spanish word “taper,” which means “to cover.” These were often snacks served to travelers to cover their glasses of sherry, protecting them from pesky fruit flies. Typically, these snacks included items like chorizo or bread.
If you’re unsure about what to order, tapas are the perfect solution – you can sample and share various small dishes. And when it comes to enjoying tapas, there’s no better place than in Barcelona. With a plethora of options, ranging from local bars to high-end restaurants, you can savor an extensive variety of this mouthwatering cuisine. Let’s dive into the top tapas spots in Barcelona, from traditional local spots to places that add a creative twist to the classics.
For a Michelin-starred experience that’s simply wonderful, look no further than Hisop. Their fantastic tasting menu lets you pick and choose from a wide range of tapas, ranging from traditional cheese to chanterelle blini with sea urchin. Hisop’s contemporary Catalan cuisine focuses on preserving Spain’s finest products and the flavors of traditional and classical dishes, often incorporating new elements to give them a unique twist. Surprisingly, this Michelin-starred restaurant offers reasonable prices, making it a top choice.
If you prefer a relaxed atmosphere and the coziness of a bar setting, Bar del Pla is a solid recommendation. This little gem offers a diverse selection of tapas. It’s often bustling with locals enjoying their lunch and evening bites. The culinary offerings here are unexpectedly high-level, making it the perfect spot for enjoying tapas and a drink after a day of exploration.
If you’re looking for history and food that’s been in the same family for generations, you must visit Can Culleretes. This completely family-run establishment has been open since 1786 and is located in the Gothic Quarter, just off the Rambla. It holds the Guinness World Record as the oldest restaurant in Barcelona and the second oldest in Spain that has never closed. Run by the Agut and Manubens family, this restaurant offers a glimpse into the rich culinary traditions of Spain. Their small and large tapas menus, both priced under 50 euros, provide a wide range of delicious options, making it a must-visit spot.
Barcelona’s tapas scene offers an unforgettable culinary journey, blending tradition and innovation. Whether you’re savoring Michelin-starred delights at Hisop, embracing the cozy ambiance of Bar del Pla, or stepping into the historic embrace of Can Culleretes, each venue adds a unique chapter to the story of Spanish gastronomy. Barcelona’s tapas, with their rich history and diverse flavors, encapsulate the spirit of this vibrant city. Go embark on your culinary adventure, explore hidden gems, and relish the dynamic tapestry of tastes that Barcelona has to offer. After all, there’s no better place to savor tapas than in the heart of Barcelona.
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